This German-inspired strata is our seasonal take on the classic ham and cheese breakfast casserole. Laced with Black Forest ham and nutty Gruyère, and built on a foundation of pumpernickel and sourdough bread, this version uses spicy mustard to give the eggs a zippy boost.
<p><a href=’http://www.thekitchn.com/recipe-black-forrest-ham-and-cheese-breakfast-casserole-234099′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/10/03/recipe-black-forest-ham-and-cheese-breakfast-casserole-recipes-from-the-kitchn/
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