When it comes to fall comfort food, it doesn’t get much better than sauerbraten, the traditional German pot roast. An ideal candidate for the slow cooker, this hearty, sturdy cut of beef is transformed into an ultra-tender meal, flavored with the aromas of warm red wine and bright vinegar.
<p><a href=’http://www.thekitchn.com/recipe-german-pot-roast-in-slow-cooker-sauerbraten-234101′><strong>READ MORE »</strong></a></p>
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