While brown sugar and cinnamon are all well and good, sometimes your oatmeal begs for something a little different. It asks to be removed of its sugary stereotypes in order to play the savory card.
Luckily oats really are a blank canvas, so they do that exceptionally well, as this salty, umami-rich miso breakfast bowl proves.
<p><a href=’http://www.thekitchn.com/recipe-miso-breakfast-oatmeal-234422′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/10/03/recipe-miso-breakfast-oatmeal-recipes-from-the-kitchn/
No comments:
Post a Comment