Stocked with cornmeal and grits, various hot sauces, pickles and preserves, and a handle or two of bourbon, the Southern pantry is an object of fascination for many chefs north of the Mason-Dixon line.
But a cuisine that’s fueled by fats demands a fair bit of climate-controlled real estate, too. Sneak a peak into any Southerner’s refrigerator, and you’re likely to see these five key ingredients for cooking seriously comforting Southern fare.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/20/5-things-most-southerners-have-in-their-fridge-bittersweet-south/
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