(Image credit: Emma Christensen)
I’ve always viewed spaghetti squash — with its clever, noodle-like interior — as a fun party trick, always surprising both for its ability to reasonably mimic pasta and how satisfying the results can be. It’s good, sure, but it’s also never really had a “wow” moment for me.
Now, let me introduce you to this pad Thai. This dish has “wow” written all over it. It’s tangy and savory in all the right places; it’s crunchy and chewy and tender, all together. It has all the hallmarks of your favorite take-out pad Thai — except those spaghetti squash noodles are the star of the show.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/20/recipe-spaghetti-squash-pad-thai-quick-weeknight-dinner-recipes-from-the-kitchn-2/
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