Eaten on their own, bitter greens — like broccoli rabe, chicory, turnip greens, and kale — can have a bite that’s strong and assertive. Not everyone loves the intense bitterness these greens have when left wild and untamed.
But paired with the right ingredients or given a little TLC first, these strongly flavored greens can offer a softer side, full of mellow richness. Here are five ways to tame the bite of bitter greens.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/20/5-ways-to-tame-bitter-greens-tips-from-the-kitchn/
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