From whipping up five-tier gluten-free wedding cakes to perfecting the gluten-free chocolate chip cookie, Tie Lewis, pastry chef and owner of Buttermilk Boutique, believes that when it comes to keeping things gluten-free at Thanksgiving, the best thing a host can do is rely on dishes — from dinner to dessert — that are inherently gluten-free and play to the areas you’re most confident in.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/20/heres-the-one-important-thing-to-know-when-hosting-gluten-free-guests-for-thanksgiving-feed-your-friends/
No comments:
Post a Comment