Q: When I order takeout, I always end up with little plastic containers of leftover sauce — sweet dumpling sauce, vinegar-y spring roll sauce, hot Szechuan pepper sauce. I hate tossing these in the garbage. Any ideas for how to cook with them?
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/03/whats-the-best-way-to-use-up-leftover-sauces-from-takeout-good-questions/
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