What would we do without lemons? They are one of the most indispensable things in our kitchens. From making vinaigrettes and cleaning wooden cutting boards, to garnishing cocktails and holding used cocktail picks at a party, their uses are seemingly endless.
And the sweet-tart fruit isn’t just for desserts, salads, or drinks — it’s a key player in our favorite dinner dishes as well. Here are 11 times it totally changed our evening meals for the better.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/23/11-times-lemons-made-dinner-even-better-recipes-from-the-kitchn/
No comments:
Post a Comment