Thursday, June 23, 2016

Recipe: Tofu and Broccoli Salad with Peanut Butter Dressing — Sunday Night Salads

(Image credit: Christine Han)

Sometimes I shy away from ordering salads at restaurants because I fear they won’t be flavorful enough — I just can’t handle the possibility of that kind of disappointment — but when something sounds colorful and crunchy, and includes peanut butter, I’m far more inclined to leap.

If that sounds like you, or if you’re a lover of a good peanut butter dressing draped over a bowl of broccoli slaw and crispy baked tofu, then this salad is for you.

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