Barbecue is a much-loved summer meal in my house, whether it’s a slow cooker full of pulled chicken in sauce, or a slab of ribs from our local BBQ truck — smoky and fatty, leaving drippings down your arm as you gnaw them on the back porch.
Pork, chicken, beef — whatever the meat, barbecue is such a treat, and I especially love a good chicken barbecue sandwich topped with crunchy, creamy slaw. But for an everyday meal, I like to flip the bowl and start with the vegetables first.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/02/recipe-upside-down-bbq-chicken-bowl-flip-the-bowl/
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