Faith Durand has worked for The Kitchn for over 10 years. As the Executive Editor she’s touched most of what you have seen here on the site. She’s created countless recipes, shaped our editorial features, launched verticals, and grown our editorial team. She’s also written three cookbooks, one of which is our very own James Beard Award-winning The Kitchn Cookbook.
In short, the lady knows her stuff. When Faith tells you this is her favorite ice cream pint of all time, you should probably listen up. Have you tried it?
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