When it comes to pasta salad, I’m firmly in the no-mayonnaise camp. In an effort to avoid the whole mayo-laden dish sitting out in the hot sun conundrum, I usually dress my pasta salad in a light vinaigrette before serving it at a barbecue.
But what if you want something a little creamier? That’s where tahini comes in.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/01/why-you-should-be-putting-tahini-in-your-pasta-salad-delicious-links/
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