It’s no secret that a brine is the answer to incredibly moist and flavorful meat. The salty solution helps the meat absorb more moisture, which is especially valuable when it comes to poultry like chicken, which often dries out when cooked.
But there’s an ingenious brine that you might not have thought to use before — and you’ll have to head to the cheese counter to find it.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/22/youll-never-guess-the-key-ingredient-in-this-chicken-brine-tips-from-the-kitchn/
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