(Image credit: Jeff Roffman)
By this time in August, we’ve all had our fill of cold, refreshing watermelon in every form imaginable, from s’mores to cocktails, but there’s one watermelon dish you haven’t eaten yet. Grilled watermelon sounded strange to me at first too, but the grill caramelizes the melon’s sweetness and gives it a subtle, smoky flavor. Paired with a sweet and spicy seasoning, grilled watermelon can be an intriguing side dish or a surprising dessert.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/30/how-to-grill-watermelon-cooking-lessons-from-the-kitchn/
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