(Image credit: Christine Han)
As we’re learning this summer, there are few things the mighty watermelon can’t do. To that list you can now add a caramel-like dessert sauce made from watermelon juice. It might sound like a stretch, but it works — and here’s why.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/29/turn-watermelon-juice-into-this-crazy-caramel-mother-of-melons/
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