Water, 99.9 percent of the time, is not crazy. Most of the time, it’s pretty boring, save for those times you decide to toss that lemon slice or a few fruit and herbs in it. I am not talking about that kind of water. In fact, this a water you wouldn’t throw back in a tall glass (although I wouldn’t judge you if you did); it’s a cooking water that comes from a little corner of Italy and it’s in that crazy 0.1 percent.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/26/the-craziest-water-you-should-be-cooking-with-ingredient-intelligence/
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