(Image credit: Lauren Volo)
I wait all year to eat my weight in caprese salads during the summer. While I could easily make them through the year, they’re barely average with sub-par, out-of-season tomatoes. So it’s worth it to hold out until tomatoes peak and creamy, fresh mozzarella begs to join in on the fun.
But eating caprese in its classic form is just one way to enjoy it — this twist on a grilled cheese just might rival the original.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/25/recipe-caprese-grilled-cheese-recipes-from-the-kitchn/
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