There is so much more than jalapeños and serranos out there, and while cooking with them is a great introduction to chile peppers, they’re just a gateway. It’s time to dive deeper. Whether fresh or dry, here are six chiles to try out.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/31/6-chile-peppers-you-should-be-cooking-with-spice-intelligence/
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