(Image credit: Jeff Roffman)
Most us want to preserve the bounty of fruit we collect while berry picking or when we buy too much beautiful fruit at the farmers markets. Luscious jams and jellies often feel like the first choice, but few of us have the time for that. Besides, who wants to heat up their house in the dreaded heat of August anyway? Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/29/how-to-make-any-fruit-butter-in-the-slow-cooker-cooking-lessons-from-the-kitchn/
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