(Image credit: Emma Christensen)
If you have yet to bite into a fresh peach this year and have its juices run down your arms to your elbows, you’ve still got time. Sweet peaches are arguably the best part of late summer, and inhaling as many as humanly possible is an important responsibility. But after you’ve eaten a handful from the peck, head into the kitchen to pull even more love out of the stone fruit with one of these seven recipes.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/30/7-ways-to-use-up-a-peck-of-peaches-ingredient-intelligence/
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