This month we’ve had a serious case of Olympic fever. In addition to our (we think) extremely clever recipe round-ups, we got into the nitty-gritty of the daily eating regimens of 10 Olympians and Paralympians. We talked to swimmers and wrestlers, basketball players and triathletes about the foods that fueled them in preparation for, perhaps, the most important competitions of their lives.
Here is what we found out.
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