(Image credit: Brie Passano)
If you’ve ever been overambitious and purchased too many juicy summer peaches at the farm stand or farmers market, preserving them in the slow cooker is just the answer. Making peach butter requires no peeling, no pots to stir on the stove, and none of the canning equipment you need when making peach jam. Slow-cooker peach butter is the easiest, hands-off way to make sure your peach haul is turned into something tasty.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/29/recipe-slow-cooker-ginger-peach-butter-farm-stand-freestyle/
No comments:
Post a Comment