(Image credit: Brie Passano)
Late-summer bumper crops of zucchini and summer squash necessitate some creative thinking to use it all up. When you don’t want to entertain the thought of yet another loaf of zucchini bread, this savory casserole full of eggs and cheese, topped with a lemony breadcrumb topping, is your answer to the annual summer dilemma.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/31/recipe-shredded-zucchini-and-fontina-casserole-farmstand-freestyle/
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