As we’re closing in on the tail end of peak wedding season, I’ve been thinking a lot about what makes great wedding food. If you’re serving upwards to 150 people, how do you make sure the food is still hot? Is a buffet the right choice? Is there a type of food that is a safer bet? What if you want something extra special? What’s the best option for vegetarians?
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/29/whats-the-best-food-youve-ever-had-at-a-wedding-reader-intelligence-request/
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