Tuesday, August 30, 2016

Recipe: Caprese Chicken — Recipes from The Kitchn

(Image credit: Maria Midoes)

This is the part of summer we’ve all been waiting for — when the best tomatoes of the season take over the tables at the market. Of course you’ll want to get your fill or them eaten as is. Along with creamy mozzarella and fresh basil, these tomatoes are the simplest way to perk up that weeknight chicken breast.

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