Are you hosting a smaller Thanksgiving this year? Don’t bother with a whole turkey — just roast a turkey breast! One half-breast or even a whole turkey breast makes more than enough for a small party of four to six. (And yes, you’ll still have plenty of pan drippings to make gravy.)
Turkey breasts are also a cinch to roast. No flipping, no basting, no fuss. Here’s a recipe to show you how to do it, step by step.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/15/how-to-cook-turkey-breast-cooking-lessons-from-the-kitchn-2/
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