Thursday, November 16, 2017

How To Freeze Pumpkin Pie — Cooking Lessons from The Kitchn

Let me tell you the secret to holiday baking success: You can fully bake pumpkin pies right now and freeze them to enjoy later. Because of their fat content, fully baked pie crusts freeze beautifully, and the rich custard fillings of pumpkin pie and sweet potato seem as if they were designed for freezing too. There are a few extra steps that make freezing baked pumpkin pies easier, but they aren’t any harder than baking the pie itself.

READ MORE »




from WordPress https://jonathanwilhoite.wordpress.com/2017/11/16/how-to-freeze-pumpkin-pie-cooking-lessons-from-the-kitchn/

No comments:

Post a Comment