I have been using the same single cutting board for several years. It is bamboo, maybe? I think it is bamboo. I am happy with it, but are my knives happy with it? Is it the best kind of cutting board? Am I secretly doing something that is ruining them in some way I do not yet know of but will live to regret?
If you have these questions, too, read on to find out what your knives want you to know about cutting boards.
<p><a href=’http://www.thekitchn.com/5-things-your-knives-want-you-to-know-about-cutting-boards-234889′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/23/5-things-your-knives-want-you-to-know-about-cutting-boards-sharpen-up/
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