(Image credit: Brie Passano)
Bell peppers can be stuffed with just about anything, but this version is protein-packed, gluten-free, and even vegan … if you want to omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet, slow-roasted summer bell peppers.
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/01/recipe-southwestern-quinoa-stuffed-peppers-farmstand-freestyle/
No comments:
Post a Comment