Roasting a whole head of cauliflower is a transformative experience, both for the cook and the cauliflower. At first you might be befuddled as to why anyone might want to cook an entire head of cauliflower whole, but as you pull the burnished heads of tender, aromatic cauliflower from the oven, you start to understand.
The resulting cauliflower — slathered in an herby butter and served with a rich onion gravy — goes from firm and toothsome to lusciously tender with a crackling, flavorful crust. It’s super easy to prepare, but looks so impressive.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/15/how-to-make-a-whole-roasted-cauliflower-cooking-lessons-from-the-kitchn/
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