Making roasted potatoes doesn’t seem like something that would require a degree from culinary school. Usually it’s a simple process of cleaning the spuds, dicing them, tossing them with oil and herbs, and then roasting them until the reach crispy perfection, right? Right. That’s what I thought too until I saw Jamie Oliver make his version and I won’t lie — I learned more than a few tricks! Want to see how he makes the most magical roast potatoes?
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