Carrageenan. You’ve likely seen this word on hundreds of labels, since it’s used in everything from non-dairy milks to salad dressings. It’s even lurking in your lunch meat. But what exactly is it and why is it so controversial?
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/16/is-the-carrageenan-in-your-almond-milk-making-you-sick-ingredient-intelligence/
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