Wednesday, August 3, 2016

Eat Fresh Watermelon with Salt, Pepper, and Lime Juice — Mother of Melons

(Image credit: Maria Siriano)

It’s so easy to liven up the naturally sweet flavor of fresh watermelon with help from the spice cabinet and a squeeze of citrus. Salt and spicy coarse ground black pepper accent the juicy sweetness of the melon, and a hit of tangy lime juice punches up its flavor even more.

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