Thursday, August 25, 2016

How To Build a Better Watermelon Cake — Cooking Lessons from The Kitchn

(Image credit: Jeff Roffman)

A cake made of watermelon would have seemed like an oddity years ago, but if you spend anytime on Pinterest you know this flour-free confection is very much a thing. We’re big fans of the concept. After all, what’s not to love about a no-bake summer treat made with four ingredients? But we had to give it own own spin. This version has a few smart changes to the recipes you’ve seen floating around, resulting in a cake just as stunning and whimsical — but much easier to make.

Here’s how we turned the quintessential summer fruit into a easy-to-make masterpiece.

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