(Image credit: Jeff Roffman)
Grilled cheese with fresh tomato always seems like a really satisfying sandwich — until you sit down and eat one, that is. The problem is that melty cheese and wet tomatoes make for a very unstable sandwich. By making an open-faced grilled cheese and adding fresh tomatoes that have been patted dry, we can avoid many of the pitfalls that plague what should be a perfect pair.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/19/how-to-make-the-best-tomato-grilled-cheese-sandwich-cooking-lessons-from-the-kitchn/
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