(Image credit: Kimberley Hasselbrink)
I’m a little embarrassed to admit how long I avoided buying shell-on shrimp for fear of having to peel and devein them. It just seemed so intimidating, so messy, and so fraught with potential shellfish failure. I love shrimp too much to have it fraught with anything.
Then I went to culinary school, and the day came when I was handed a pile of shrimp and told to get to work. I’ll tell you what I learned that day: Peeling and deveining shrimp isn’t nearly as hard as I thought. Here’s how to do it, exactly the way I was taught.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/22/how-to-peel-devein-shrimp-cooking-lessons-from-the-kitchn/
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