Monday, August 1, 2016

Recipe: Almond-Crusted Chicken Tenders with Honey Mustard — Recipes from The Kitchn

(Image credit: Lauren Volo)

This is precisely the kind of chicken recipe you want to keep in your weeknight dinner rotation. It’s quick and simple, has few ingredients, and gets right to the point. It’s what you should expect when you have a crunchy almond coating and a honey-mustard sauce that plays double duty as a coating for the chicken and a sauce for serving.

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